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June 25, 2009

Senior lunch menu, week of June 29

Week of June 29

Monday: Roasted chicken breast with gravy, cranberry sauce, garlic mashed potatoes, glazed carrots, chilled pears, whole wheat dinner roll.

Tuesday: Stuffed shells, marinara sauce, green and gold vegetables, fresh orange, dark rye bread, grape juice.

Wednesday: Potato crunch fish, lemon juice packet, red bliss whipped potatoes, broccoli cuts, rice pudding, diet pudding, oatmeal bread.

Thursday: July 4th picnic: Beef and veal sausage, peppers and onions, small sub roll, wild rice with mushrooms, kernel corn, mustard packet, fig bars, fruit punch.

Friday: Closed for July 4th holiday, no lunch served.

All meals include low-fat milk; suggested donation is $2.

Lunches are served at the Citizens Center, 10 Welcome St.

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