School lunch menus, week of Nov. 2

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October 28, 2009

Week of Nov. 2

Whittier Regional Vocational Technical High School

Monday: Grilled chicken, rice pilaf, sliced carrots, wheat bread, apple sauce.

Tuesday: Baked meatball sub, green beans, peach slices.

Wednesday: Beef teriyaki dippers, mashed potato, peas, dinner rolls, pear halves.

Thursday: Pasta with chicken Parmesan, small salad, sliced Vienna bread, fruit cocktail.

Friday: Pizza sticks with dipping sauce, pasta salad, mixed vegetables, apple slices.

Breakfast served daily as a meal or a la carte. Pizza, sub sandwiches and chef salads served daily. Choice of 8-ounce homogenized, low-fat chocolate or 1 percent milk served with each meal.

haverhill High School

Monday: BLT wrap, big bird panini, tomato basil pizza, pasta bar, soft beef taco, buffalo chicken burger.

Tuesday: No school. Election Day.

Wednesday: Grilled chicken wrap, rocky mountain melt, chicken stromboli, pasta bar, chicken and cheese quesadilla, buffalo chicken bar.

Thursday: American beauty, Italian stallion panini, classic white pizza, pasta bar, turkey taco salad, burger bar.

Friday: Vegetarian wrap, veggie or beef quesadilla, pepperoni stromboli, pasta bar, mission beef burrito, buffalo chicken bar.

Served daily: Selection of sandwiches and salads; plain and pepperoni pizza by the slice; crunchy or soft tacos and nacho chips with a combination of toppings; hamburgers, cheeseburgers, turkey burgers and veggie burgers.

Meal price includes protein choice, fresh vegetable choice, fresh fruit choice, bread choice, and milk choice.

haverhill Middle Schools

Not available by press time.

haverhill Elementary Schools

Not available by press time.