hgazette.com, Haverhill, MA

October 28, 2009

Senior lunch menu, week of Nov. 2


Week of Nov. 2

Monday: Broccoli, cheese and egg bake, O'Brien potatoes, green and gold beans, light rye bread, mixed fruit, orange juice.

Tuesday: Lemon-pepper chicken, dirty rice, winter blend vegetables, Italian bread, Mandarin oranges, apple juice.

Wednesday: Closed - MVNP staff & volunteer training day.

Thursday: Amish country meal - Amish meatloaf with gravy, potato haystack, sour cream, turnip and carrots, whole wheat roll, strawberry rhubarb pie, frozen yogurt.

Friday: Pier 17 fish with lemon juice, scalloped potatoes, mixed vegetables, multi grain bread, fresh banana.

Meals are served at Citizens Center, 10 Welcome St.

A $2 donation is requested.